Fast Gas Cream Charger

High-Capacity Food-Grade N₂O for Professional Use

At Chaskah, we provide high-purity Nitrous Oxide (N₂O) engineered for precision, consistency, and reliable pressurisation in professional culinary environments. Our 670g food-grade N₂O cylinder is designed for chefs and commercial kitchens that require efficient, high-volume performance without the inconvenience of handling multiple small chargers. With its superior capacity and stable output, it delivers industry-standard whipped cream, rapid-infused beverages, and custom foams with accuracy and ease.

670g of High-Purity Food-Grade N₂O

Each cylinder contains 670g of 99.9 percent food-grade Nitrous Oxide, ensuring smooth, consistent, and high-quality results across all culinary applications. Equivalent to approximately 80 traditional cream chargers, this high-capacity option reduces waste, minimises replacement frequency, and maintains uninterrupted workflow in fast-paced kitchens. The cylinder connects directly to standard whipped cream dispensers using an appropriate pressure regulator, providing chefs with controlled, reliable gas delivery.

Handling and Transportation

Chaskah places a strong focus on safety throughout the handling and movement of N₂O cylinders. All cylinders must be transported and stored upright, ensuring the internal pressure remains stable and the valve is protected. They should never be tilted, laid sideways, inverted, or dragged across the floor. Use proper lifting techniques or a suitable transport cart when moving cylinders. As a pressurised oxidising gas, Nitrous Oxide must be transported in accordance with local and national hazardous-goods regulations. The compact size of the 670g cylinder allows for more efficient storage compared to carrying large quantities of individual chargers.

Operating Instructions

Before use, position the cylinder upright on a stable, flat surface. Attach the regulator securely to the valve and connect it to your whipped cream dispenser or approved culinary equipment. Adjust the delivery pressure as required for the desired consistency and application. Handle the cylinder carefully to avoid accidental damage to the valve or regulator. Once the cylinder is fully empty, dispose of it responsibly in line with local waste-management and recycling regulations.

Warnings Before Use

Fire and Safety Precautions:‍
Keep the cylinder away from flammable materials at all times. Ensure that valves, fittings, and regulators remain clean and free from oil or grease. Contaminants may create hazards under pressure.

Pressurised Contents:‍
Improper handling of Nitrous Oxide may lead to dizziness, drowsiness, or oxygen displacement, presenting the risk of suffocation. Always use the cylinder in well-ventilated areas and avoid unnecessary exposure.

Emergency Guidance:‍
In the event of a fire, leak, or accidental exposure, follow all emergency safety protocols and seek professional assistance immediately.

Additional Safety Information

Storage Guidelines:
Store cylinders upright in a cool, dry, and well-ventilated environment away from direct sunlight. Do not allow temperatures to exceed 50°C.

Flammable Material Precautions:
Keep cylinders separate from combustible or heat-sensitive materials to reduce the risk of ignition.

Disposal and Handling:
Do not pierce, crush, or burn the cylinder, whether full or empty. Follow official guidelines for disposal to maintain safe and compliant operations.

Health Hazards
Nitrous Oxide is an asphyxiant and must never be inhaled. Misuse can cause severe health effects and is prohibited.

Cold Burn Warning
Avoid contact with the liquid phase of N₂O, as it can cause freeze burns or skin injury.

‍Daily Use and Best Practices

Close the regulator valve after each use by turning the wheel clockwise, particularly when the cylinder is not actively in operation. Keep all cylinders out of the reach of children and ensure they are only handled by trained, authorised personnel. Regularly inspect valves, regulators, and connectors to uphold safe operating standards.
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